Schezwan Cheese Balls video by Tarla Dalal

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Schezwan Cheese Balls video. A quick and easy Indo-Chinese snack that’s guaranteed to tease your taste buds! These spicy cheese balls are resplendent with the pungent taste of Schezwan sauce and the crunch of spring onions.

Recipe Description for Schezwan Cheese Balls

Preparation Time: 10 mins
Cooking Time: 20 mins
Makes 28 balls
Show me for balls

Ingredients

For Schezwan Cheese Balls
1 cup grated processed cheese
1 tbsp schezwan sauce
1/2 cup finely chopped spring onions whites and greens
2 tsp finely chopped garlic (lehsun)
2 tbsp plain flour (maida)
1 tbsp rice flour (chawal ka atta)
1/2 tsp dry red chilli flakes (paprika)
salt to taste
oil for deep- frying

For Serving With Schezwan Cheese Balls
tomato ketchup

Method

For schezwan cheese balls

To make {span class="bold1"}schezwan cheese balls{/span}, combine all the ingredients in a deep bowl and mix very well with your hands.
Divide the mixture into 28 equal portions and roll each portion into a ball.
Heat the oil in a deep non-stick pan, deep-fry a few balls at a time till they turn golden-brown in colour from all the sides and drain on an absorbent paper.
Serve the {span class="bold1"}schezwan cheese balls{/span} immediately with tomato ketchup.

See step by step images of Schezwan Cheese Balls Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes