Samosa Kadhi Chaat Video by Tarla Dalal Video by Tarla Dalal
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Samosa Kadhi Chaat Recipe (Kadhi Samosa Chaat) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
12 Mins
Total Time
17 Mins
Makes
2.00 plates
Ingredients
For Samosa Kadhi Chaat
For The Coconut Kadhi
1 cup coconut milk (nariyal ka doodh)
1 tbsp besan (Bengal gram flour) flour dissolved in
3/4 cup curd (dahi)
2 tsp oil
25 mm stick cinnamon (dalchini)
4 to 6 curry leaves (kadi patta)
1 1/2 tsp finely chopped fresh red chilli
salt to taste
For The Topping
Method
For the coconut kadhi
- Heat the oil in a kadhai and add the cardamom, clove, cinnamon and sauté for a few seconds.
- Add the curry leaves and red chillies and sauté on a medium flame for a few more seconds.
- Add the coconut milk, prepared curds-besan mixture and 1 cup of water, mix well and bring to boil, while stirring continuously.
- Add the salt, mix well and boil for few more minutes.
How to proceed
- To make samosa kadhi chaat, break 1 samosa into small pieces and place them in a deep dish or bowl.
- Pour ½ of the prepared kadhi evenly over it.
- Spread 2 tsp of green chutney and 2 tsp sweet of chutney over it.
- Finally sprinkle 1 tbsp of coriander evenly over it.
- Repeat with the remaining ingredients to make 1 more plate.
- Serve samosa kadhi chaat immediately.
See step by step images of Samosa Kadhi Chaat ( Recipe Using Left Overs)
