Sabudana Vada Video by Tarla Dalal

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Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst maharashtrians. It lends itself to such lovely recipes, such as these vadas! the crunchy peanuts that punctuate every bite are something i look forward to in the vada!

Recipe Description for Sabudana Vada

Soaking time: 4 to 5 hours
Preparation Time: 10 mins
Cooking Time: 20 mins
Makes 12 vadas
Show me for vadas

Ingredients

For Sabudana Vada
1 1/2 cups soaked sago (sabudana) , refer handy tip
1 1/4 cups boiled , peeled and mashed potatoes
1/2 cup roasted and coarsely crushed peanuts
2 tsp green chilli paste
1 tsp lemon juice
2 tsp sugar
1/4 cup finely chopped coriander (dhania)
1 tsp grated ginger (adrak)
salt to taste
oil for deep-frying

For Serving With Sabudana Vada
fresh curd (dahi)
green chutney

Method

For sabudana vada

Combine all the remaining ingredients in a bowl and mix well.
Divide the mixture into 12 equal portions and shape each portion into a 50 mm. (2”) diameter flat round. Keep aside.
Heat the oil in a kadhai and deep-fry the wadas on a medium flame till they turn brown in colour from both the sides. Drain on absorbent paper.
Serve hot with fresh curds and green chutney

Handy tip: