Roasted Corn Salad ( Soups and Salads Recipe )
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Tarla Dalal
• 03 January, 2011
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Table of Content
The perfect salad for a breezy, outdoor dinner! roasted corn salad also makes a nice accompaniment to barbequed food. Colourful peppers add taste to this salad, while making it look a lot more vibrant. The salad’s tangy, delicious taste comes from the chopped coriander, lemon juice and sugar dressing. This salad can be served warm or chilled-it is nutritious as well as high on taste.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
8 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
23 Mins
Makes
4 servings
Ingredients
To Be Blended Into A Dressing
- 1 cup chopped coriander (dhania)
- 1/2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp sugar
- 1 tbsp green chilli sauce
-
salt and freshly ground black pepper powder to taste
Other Ingredients
- 1/2 tbsp butter
- 1/2 tbsp olive oil
- 2 tsp chopped garlic (lehsun)
- 3/4 cup chopped onion
- 1 1/4 cups sweet white corn kernels (safed makai ke dane)
- 1 cup chopped green and red capsicum
- salt to taste
Method
- Heat the butter and olive oil in a broad non-stick pan, add the garlic and onions and sauté on a medium flame for 3 to 4 minutes.
- Add the corn, capsicum and salt and sauté for another 3 to 4 minutes.
- Remove from the flame and add the dressing and mix well.
- Serve warm.
Roasted Corn Salad ( Soups and Salads Recipe ) recipe with step by step photos
Nutrient values (Abbrv)per plate
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Pradeep panicker
Aug. 29, 2020, 7:11 a.m.
made for 1 serving. did not have olive oil, used coconut oil instead. came out superb!!
5
Tarla Dalal
Aug. 29, 2020, 7:11 a.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
