red chilli paste 2 ways recipe | homemade Indian red chilli paste | Kashmiri red chilli paste | laal mirch ki paste |
by Tarla Dalal
This recipe has been viewed 12473 times
red chilli paste 2 ways recipe | homemade Indian red chilli paste | Kashmiri red chilli paste | laal mirch ki paste | with… amazing images.
Method- Soak the kashmiri red chillies in enough hot water in a deep bowl for at least 30 minutes.
- Drain and blend in a mixer along with ¼ cup of water and salt to a smooth paste.
- Use as required.
Red Chilli Paste Using Kashmiri Red Chillies recipe with step by step photos
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Nutrient values (Abbrv) per cup
Energy | 0 cal |
Protein | 0 g |
Carbohydrates | 0 g |
Fiber | 0 g |
Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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