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9 pointed gourd recipes
Last Updated : May 30,2018
परवल रेसिपी - हिन्दी में पढ़ें (pointed gourd recipes in Hindi)
પરવલ રેસીપી - ગુજરાતી માં વાંચો (pointed gourd recipes in Gujarati)
Hariyali Parwal, Hariyali Parwal Curry by Tarla Dalal
Hariyali Parwal is a mouth-watering curry of stuffed parwal cooked with coriander-flavoured curds. The stuffing of fennel seeds, onions and spice powders gives the parwal a smashing flavour, which is improved further by the paste of coriander and curds that it is cooked in.
Make sure you keep ....
Recipe #8662
Hariyali Parwal, Hariyali Parwal Curry
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Parwal Aur Aloo ki Sukhi Subzi, Microwave Recipe by Tarla Dalal
Parwal is one of our country’s lesser-known veggies but lends itself well to the cuisine of Western India, where it is generally cooked with an exciting blend of spices.
In this mouth-watering Parwal aur Aloo ki Sukhi Subzi, the parwal is cooked into a dry subzi along with the versatile potato. ....
Recipe #34570
Parwal Aur Aloo ki Sukhi Subzi, Microwave Recipe
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Doi Potol, Healthy Bengali Subzi by Tarla Dalal
No reviews
Here is a great way to enjoy the traditional
East Indian recipe, which is originally cooked with whole parwals in a lot of oil.
But here, we bring to you an absolutely nutritious treat by giving a healthy twist to this delicious preparation. We have cut the p ....
Recipe #42606
Doi Potol, Healthy Bengali Subzi
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Recipe# 15981
22 Jul 04
Paraval / Pottal Chutney by Geetha Venkatesan
No reviews
Perivale / Portal Chutney is best relished with rice and prepared by blending shallow fried larval or gourds with tamarind pulp, jaggery and serving them seasoned with fried dals, mustard seeds and red chilli powder.
Recipe #15981
Paraval / Pottal Chutney
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Recipe# 35467
22 Nov 16
Stuffed Potals Curry with Parwal by Foodie #525828
No reviews
This recipe is a curry which can be relished with rice or parotas. Its a Parwal based curry. Hope you would like. . . .
Recipe #35467
Stuffed Potals Curry with Parwal
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Recipe# 37113
21 Aug 12
Parwal Milk by damyantiben
No reviews
A simple and fiber rich sweet milk suitable to be served as is or with hot puris and during fast.
Recipe #37113
Parwal Milk
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Recipe# 37596
27 Nov 12
Parwal Dolma (potoler Dorma ) by Nandini Mitra
No reviews
A bengali favourite , can be served as a dry accompaniment to everyday dal chawal or( may be added to a tomato onion gravy as a main course dish to be eaten with rice when a prawn filling is added. ) any way one eats this it is delicious. The filling inside can be changed to a non vegetarian one by ....
Recipe #37596
Parwal Dolma (potoler Dorma )
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Recipe# 38324
15 Nov 18
Parwal Achari by BETHICA DAS
Parwal cooked in an unusual way with achari masala. Achari masala is very much used with paneer generally. But here i have tried it with parwal and it simply tastes delicious and little different than the usual parwal dalna or dolma. Best had with phulkas/parathas.
Recipe #38324
Parwal Achari
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Recipe# 38431
16 Jun 13
Veggie Peel Pakoda by BETHICA DAS
No reviews
A combination of peels mixed with besan and spices to create mouth watering pakodas. Great with evening tea as a snack. Vegetable peels which contain fibre are usually discarded and thrown away. So this can be made use of into making healthy pakoras.
Recipe #38431
Veggie Peel Pakoda
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Soya
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