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4 lotus stem recipes
Last Updated : Sep 03,2024
Crispy Lotus Stem Honey Chilli by Tarla Dalal
honey chilli lotus stem recipe |
crispy lotus stem in honey chilli sauce |
oriental crispy lotus stem | with 27 amazing images.
crispy lotus stem in honey chilli sauce, a delicious and quic ....
Recipe #22690
Crispy Lotus Stem Honey Chilli
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Recipe# 3436
23 Jul 09
Lotus Stem Pickle by Tarla Dalal
No reviews
Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. Some parts of China and South East Asia are also known to use it. It is mainly used in vegetables to make fritters and for pickling. For all those who must be wondering what lotus ste ....
Recipe #3436
Lotus Stem Pickle
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Recipe# 22803
17 May 21
Kamal Kakdi ki Subzi by Tarla Dalal
Lotus stems taste very similar to water cress (singoda), and acquire an exotic flavour in this innovative gravy which combines tomatoes and brinjal. The roundels look like pretty small wheels, adding visual appeal also to this tasty dish!
Recipe #22803
Kamal Kakdi ki Subzi
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Recipe# 32762
16 May 14
Recipe #32762
Nadier Palak Tikki ( Kebabs and Tikkis Recipes)
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Recipe# 3013
23 Jul 09
Pachranga Achaar by Tarla Dalal
No reviews
Pachranga achaar is a famous punjabi pickle which i came across quite accidentally enroute from delhi to ludhiana. There was a huge pickle factory on the highway by the side of which i stopped. Here i discovered they were manufacturing and exporting a whole array of north indian pickles. I stumbled ....
Recipe #3013
Pachranga Achaar
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Recipe# 30929
17 Jul 12
Panchranga Achaar by Tarla Dalal
No reviews
Pachranga achaar is a famous Punjabi pickle which I came across quite accidentally enroute from Delhi to Ludhiana. There was a huge pickle factory on the highway by the side of which I stopped. Here I discovered they were manufacturing and exporting a whole array of North Indian pickles. I stumble ....
Recipe #30929
Panchranga Achaar
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Soya
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