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Cuisine > Thai Vegetarian >
8 Thai Desserts recipes
Last Updated : Nov 12,2024
Mango Ginger Sorbet by Tarla Dalal
An icy cold, refreshing sorbet ideal for a hot summer’s day! With sweet mangoes, tangy lemon and zingy ginger, the Mango Ginger Sorbet will touch every cell in your body and tickle them back to life even at the most tiring moments.
Recipe #482
Mango Ginger Sorbet
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Recipe #2032
Rose and Tender Coconut Ice-cream
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Recipe #484
Thai Mango Ice-cream ( Thai Cooking )
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Rose and Tender Coconut Ice Cream by Tarla Dalal
This is a delicately flavoured ice-cream with aromatic rose petals and soothing tender coconut meat, which is sure to top the popularity charts!
Perfect proportions of milk and cream yield a super creamy ice-cream, the texture of which is further improved by flakes of tender coconut meat and r ....
Recipe #4004
Rose and Tender Coconut Ice Cream
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Thai-style Bananas by Tarla Dalal
You would have had desserts like
Gulab Jamun or carrot halwa with
Ice-creams .
However, Thai Style Bananas is refreshingly different, and quite unlike anything you might have tried before, because the banana frit ....
Recipe #480
Thai-style Bananas
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Mango Pancakes by Tarla Dalal
Here is one dish that will easily rise to the top of your favourites list! A unique dish from Thai cuisine, this features soft and fresh pancakes stuffed with a superb mix of mangoes and coconut sweetened mildly with sugar and bound together by fresh cream.
The strong flavour of mangoes, the m ....
Recipe #481
Mango Pancakes
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Fresh Fruits with Coconut Cream Sauce by Tarla Dalal
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A creamy coconut sauce flavoured delicately with rose essence is the perfect topping for beautifully carved fresh fruits. Indeed, fresh fruit with coconut cream sauce is one of the fine things that one must not miss in life! instead of carving the fruits, you could also wedge out small balls with a ....
Recipe #486
Fresh Fruits with Coconut Cream Sauce
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Temblaque by Tarla Dalal
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In the mood for a warm and delicious dessert? The temblaque is ideal! Coconut milk, corn flour and sugar is cooked into thick custard and served chilled with mango and strawberry sauces! Try this one and you will be pleasantly surprised!
Recipe #6518
Temblaque
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Soya
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