71 Different Types Of Dosa Recipes

Popular South Indian Dosa Recipes

South Indian cuisine is widely celebrated for its variety of dosas, which are light, crisp, and deeply satisfying. Among them, Plain Dosa remains the most traditional and widely enjoyed option, known for its thin texture and mild fermented flavor. Masala Dosa is another iconic variety, filled with spiced potato stuffing that adds warmth and comfort to every bite.

For those who enjoy rich flavors, Mysore Masala Dosa stands out with its spicy red chutney layer and bold taste. Rava Dosa, made from semolina, is popular for its crisp texture and instant preparation. Health-conscious eaters often prefer Set Dosa, which is soft, fluffy, and easy to digest.

Modern kitchens have embraced nutritious options like Oats Dosa and Multigrain Dosa, offering a balance of taste and wellness. Neer Dosa, a thin rice-based dosa, is light and ideal for simple meals, while Cheese Dosa adds a fusion twist loved by children and youngsters.

From traditional breakfast plates to restaurant favorites, these popular South Indian dosa recipes showcase versatility, regional diversity, and timeless appeal, making dosa a staple loved across generations.

most popular Dosa recipes

rava dosa recipe | instant rava dosa | sooji dosa | South Indian rava dosa | crispy semolina dosa 

Dosas are thin, crisp pancakes cooked in a tava with little oil. While dosas are typically made with a batter of rice and urad, there are several regional variants that use other pulses and grains. From Sada Dosa to Wheat Dosa, from Mysore Masala Dosa to Rava Dosa, this section takes you through a tour of several possibilities, so you can take your pick for breakfast, evening tiffin or dinner.

Sada Dosa make a more indulgent breakfast.

sada dosa recipe | plain dosa | South Indian sada dosa | how to make easy sada dosa 

paper dosa recipe | crispy paper dosa | South Indian paper dosa | restaurant style paper dosa 

Mumbai street Dosa recipe collection

Mysore sada dosa recipe | Mumbai style roadside Mysore Sada Dosa | 

Mysore masala dosa recipe | Mumbai style roadside Mysore masala dosa | Mysore Dosa 

Our collection of 120 Variety Dosas Recipes ranges from Corn Dosa to Moong Dal Dosa to even Dosa Lasagne. We have Mumbai Roadside Dosa recipes like Spring Dosa, Cheese Dosa, Mysore Masala Dosa, Sada Dosa to our special Onion Rava Dosa. Popular on street corners is the Mumbai Masala Dosa and the Chinese style dosa, Schezwan Chopsuey Dosa.

moong dal dosa recipe | moong dosa | green moong dal dosa | South Indian moong dal dosa

Healthy Dosa recipes

From our large Dosa Recipe collection, its hard to find out which Dosa is healthy. Check our article on which dosa is healthy for health lovers. One of the healthy Dosas is Healthy Oats Dosa which is a great South Indian snack or breakfast recipe. The key in this reicpe that there is no rice and its replaced with Oats which is fibre rich and good for Diabetics. 

oats dosa recipe | oats dosa for weight loss | Indian oats dosa with urad dal | oats dosa – healthy breakfast

buckwheat dosa recipe | kuttu dosa | healthy Indian buckwheat crepes | instant buckwheat dosa 

Quick dosa recipe variety

Looking for quick dosa variety recipes.

poha yellow moong dal dosa recipe | how to make moong dal dosa | instant moong dal dosa | no fermenting moong dal dosa 

wheat dosa recipe | godhuma dosa recipe | instant wheat flour dosa | healthy atta dosa 

Quick Soya dosa is made with ready made flours and does not require any require any soaking or even grinding. Another tasty recipe is Quick Rice Dosa which requires no soaking and fermentation. 

quick rice dosa recipe | instant rice dosa | no fermentation quick rice dosa

An easy to make counterpart of the traditional dosa! these crisp Rava Dosa are made with a batter of semolina and buttermilk. Since the batter does not have to be fermented for long, this is an ideal dish to serve the sudden guest! Last but not least, the Insant Oats Dosa requires no grinding and fermenting. 

Recipes using Dosa batter

When we look at dosa recipes or different types of dosa recipes, then we cannot forget recipes using dosa batter. A few which come to mind quickly are Onion Tomato Uttapam  and Cheese Dosa from Mumbai street food. 

cheese dosa recipe | how to make cheese dosa for kids | street style butter cheese dosa | crispy cheese dosa

SWEET DOSA recipes

jaggery dosa recipe | vella dosa | instant wheat flour jaggery dosa | Indian style rice jaggery dosa |  jaggery dosa is a sweet South Indian style dosa which can be served as a Breakfast or Evening Tea Snack.

jaggery dosa recipe | vella dosa | instant wheat flour jaggery dosa | Indian style rice jaggery dosa

FAQs – Different Types of Dosa Recipes

1. What exactly is a dosa?
A dosa is a thin, crisp Indian pancake traditionally made from a fermented batter of rice and urad dal (black gram). It is cooked on a hot griddle with minimal oil and served with chutney and sambar. 

2. How many types of dosa recipes are featured on TarlaDalal.com?
The page provides a large collection with over 120 different dosa varieties, including popular, street-style, healthy, quick, and even sweet dosas. 

3. What are some popular dosa varieties included?
The collection includes classics like Masala Dosa, Plain/Sada Dosa, Paper Dosa, Rava Dosa, Mysore Masala Dosa, Neer Dosa, Moong Dal Dosa and many regional or creative iterations. 

4. Are there healthy dosa options in the list?
Yes. The site categorizes healthy dosas, such as Oats Dosa and Buckwheat (Kuttu) Dosa, which use alternative grains or pulses for a higher fiber or gluten-free option.

5. Can I find instant or quick dosa recipes?
Absolutely. There are quick dosa varieties that require little to no fermentation — such as Instant Moong Dal Dosa, Quick Rice Dosa, and Instant Wheat Flour Dosa. 

6. Do all dosa batters need to be fermented?
Not all dosas require fermentation. Traditional rice-urad batter dosas benefit from fermentation for texture and flavor, but rava dosas and many instant batter dosas do not require fermentation. 

7. What side dishes are recommended with dosas?
Common accompaniments include coconut chutney, sambhar, and other chutneys or relishes that pair well with the crispy crepes. 

8. Are sweet dosa recipes included?
Yes, there is a section on sweet dosas such as Jaggery Dosa (Vella Dosa), catering to dessert or tea-time preferences. 

9. Can I use one batter for multiple dosa types?
Yes — the basic fermented rice and urad dal batter is versatile. It can be used for plain dosas as well as uttapam, paniyaram, and other dishes with slight modifications.

10. Where can I find instructions for a perfect dosa batter?
Tarla Dalal also has a dedicated page teaching How to Make a Perfect Dosa Batter, covering soaking, grinding, and fermentation steps for ideal texture. 

Conclusion – Different Types of Dosa Recipes

Different types of dosa recipes showcase the versatility and richness of South Indian cuisine. From traditional fermented dosas to instant, healthy, and sweet variations, dosas suit every taste, lifestyle, and occasion. Their simple ingredients, light texture, and adaptability make them ideal for breakfast, lunch, or snacks. Whether prepared for everyday meals or special gatherings, dosa recipes continue to remain a timeless favorite in Indian kitchens.

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