Ratabi

by Tarla Dalal

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Pistachio added to sandesh gives you a mouthwatering recipe.

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Ratabi recipe - How to make Ratabi

Chenna Dry Fruit Flavours Diwali Diwali Sweets Mithai

Preparation Time : 10 mins. Cooking Time : Nil. Total Time: 10 mins 15Makes 15 pieces.
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Ingredients

1 recipe Sandesh
2 tbsp finely chopped pistachios
a few saffron (kesar) strands
1/4 tsp cardamom (elaichi) powder
2 to 3 drops green food colour

For the garnishing
a few cashewnuts (kaju)

Method

Mix all the ingredients together to form a smooth paste.
Roll out the sandesh between two sheets of plastic to form a rectangle of 75 mm. x 125 mm. (3" x 5").
Cut into 15 pieces of 25 mm. (1") each.
Garnish each piece with a cashewnut.

Nutrient values (Abbrv) per piece

RECIPE SOURCE : Mithai

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