palak paneer uttapam video Video by Tarla Dalal
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Preparation Time
5 Mins
Cooking Time
15 Mins
Total Time
20 Mins
Makes
6.00 rotis
Ingredients
For Tandoori Roti
2 cups whole wheat flour (gehun ka atta)
1/2 cup fresh curd (dahi)
1 tsp sugar
1/2 tsp baking powder
1/4 tsp baking soda
2 tsp oil
salt to taste
1/2 tsp oil for greasing
whole wheat flour (gehun ka atta) for rolling
6 tsp butter for topping
Method
For tandoori roti
- To make tandoori roti, combine 2 pinches of salt and enough water. Mix well and keep aside.
- Combine all the ingredients into a deep bowl and knead into a soft dough using approx. . ½ cup warm water.
- Grease the top of the dough using ½ tsp oil and cover with a damp muslin cloth and keep aside in a warm place for 1 hour.
- Divide the dough into 6 equal portions.
- Roll a portion of the dough into a 175 mm. (7”) diameter circle using a little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) on a high flame and when hot, sprinkle the salt-water and do not wipe it.
- Apply water on one side of the rolled roti and place the wet side facing downwards gently on a hot tava.
- Cook it till small blisters appear on the surface. Flip the tava on an open flame and cook again while rotating the tava till brown spots appear.
- Remove from the flame and apply 1 tsp of butter.
- Repeat steps 5 to 9 to make remaining 5 rotis.
- Serve the tandoori roti immediately with subzi of your choice.
See step by step images of Tandoori Roti, Tandoori Roti On A Tava
