Quick Soya Uttapam Video by Tarla Dalal

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Semolina always lends itself to quick dishes as it cooks easily. Here, it combines with protein-rich soya milk and a bouquet of other handy ingredients to make instant soya uttapam. You can add more value to this dish by tossing in a few more grated veggies if you find time.

Recipe Description for Quick Soya Uttapam

Preparation Time: 10 mins
Cooking Time: 20 mins
Makes 16 mini uttapams
Show me for mini uttapams

Ingredients

For Soya Uttapam
1 1/2 cups soy milk
1 cup semolina (rava / sooji)
1/4 cup grated carrot
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
2 tbsp finely chopped coriander (dhania)
2 tsp finely chopped green chillies
salt to taste
2 tsp oil for greasing and cooking

For Serving
coconut chutney

Method

For soya uttapam

To make {span class="bold1"}soya uttapam{/span} we will first make a batter.
Combine the semolina and soya milk in a bowl and mix well. Keep aside for 10 minutes.
Add the carrots, onions, tomatoes, coriander, green chillies and salt and mix well. Batter ready.
Heat a mini uttapam pan and grease it lightly using little oil or a tava (griddle) and grease it lightly with oil.
Pour a 1 tablespoon of the batter in each uttapam mould to make a 63. 5 mm (2. 5 ") or 75 mm. (3") diameter round.
When cooked on one side, turn them over and cook on the other side using a little oil till golden brown.
Repeat with the remaining batter to make more mini uttapams.
Serve {span class="bold1"}soya uttapam{/span} immediately with coconut chutney.

See step by step images of Quick Soya Uttapam Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes