Pudina Aloo Video by Tarla Dalal

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Recipe Description for Phudina Aloo ( Desi Khana)

Ingredients

1 1/4 cups boiled and peeled baby potatoes

To Be Ground Into A Chutney (using A Little Water)
1/4 cup fresh mint leaves (phudina)
3 tbsp chopped coriander (dhania)
2 green chillies , roughly chopped
2 tsp roughly chopped ginger (adrak)
2 tsp chaat masala
salt to taste
1 tsp lemon juice

Method

1. Combine the potatoes and the chutney in a bowl and toss well.
   
2. Refrigerate for at least an hour and serve chilled.
   

Handy tip;

1. Always boil the potatoes in salted water so the potatoes absorb salt and do not taste bland.

See step by step images of Phudina Aloo ( Desi Khana) Recipe

RECIPE SOURCE : Desi Khana