Pudina Aloo
by Tarla Dalal
Added to 129 cookbooks
This recipe has been viewed 39771 times
Spicy mint flavoured potatoes wrapped in foil and grilled so that they remain moist. If you like them lightly browned, feel free to thread the potatoes on a skewer, grill them.
Main Procedure- Boil the potatoes in salted water and peel them.
- Combine all the ingredients together in a bowl and keep aside for 10 minutes.
- Place the potatoes in a foil wrapper and grill over a medium hot barbeque (charcoal or electric) for 10 to 12 minutes till the cornflour is cooked and the marinade coats the potatoes.
- Serve hot.
- You can also pierce the potatoes with a fork before you boil them so that when you marinate them, the marinade is absorbed in the potatoes.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe