Polynesian Style Vegetable

by Tarla Dalal

add to my cookbook add to shopping list

Added to 22 cookbooks This recipe has been viewed 11197 times

Crunchy nuts and fresh coconut makes this a tasty vegetable.

Add your private note

Polynesian Style Vegetable recipe - How to make Polynesian Style Vegetable

Island Party

Preparation Time: 15 min. Cooking Time: 10 min. Total Time: 25 mins 6Serves 6.
Show me for servings

Ingredients

1 fresh drinking coconut
250 gms boiled mixed vegetables
1 tbsp cornflour
1/2 tsp cumin seeds (jeera)
2 tbsp fried almonds or cashewnuts (kaju)
1 tbsp oil
salt to taste

To be ground into a paste
3 green chillies
1 medium onion
25 mm. piece ginger (adrak)

Method

Take out the coconut water and scoop out the meat. Blend both in a liquidiser with the cornflour.
Heat the oil and fry the cumin seeds for a few seconds. Add the paste and fry for 2 minutes.
Add the coconut milk mixture and cook for 5 minutes. Add the vegetables and salt and cook for 3 minutes. Add the almonds.
Fill the coconut shell with the vegetable mixture.
Serve hot.