Plain ragi roti video by Tarla Dalal

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plain ragi roti. A hearty roti that is sure to remind you of home. The plain ragi roti recipe or ragi chapatti is made from 100% ragi making it super healthy. This Indian bread is also called plain nachni roti or red millet roti. This sumptuous plain ragi roti is rich in calcium and protein, which are required to support our bones and maintain the cells in our body respectively. Method to make plain ragi roti is very easy. All you need to do is knead a dough combining ragi flour, ghee which will help in making the roti soft as it is gluten free and salt. Use warm water to knead the dough as warm water helps binding the dough better.

Recipe Description for Plain Ragi Roti, Plain Nachni Roti

Preparation Time: 2 mins
Cooking Time: 15 mins
Makes 4 rotis
Show me for rotis

Ingredients

For Plain Ragi Roti
3/4 cup ragi (nachni / red millet) flour
1/2 tsp ghee
salt to taste
ragi (nachni / red millet) flour for rolling

Method

For plain ragi roti

To make {span class="bold1"}plain ragi roti recipe{/span}, combine all the ingredients in a deep bowl, mix well and knead into a soft dough using enough warm water.
Divide the dough into 4 equal portions.
Roll out a portion of the dough into a 125 mm. (5”) diameter using a little ragi flour for rolling.
Heat a non-stick tava (griddle) on a medium flame and when hot, place the roti gently over it.
Cook it till small blisters appear on the surface. Turn over the roti and cook for few more seconds.
Cook it on an open flame till it puffs up and brown spots appear on both the sides.
Repeat steps 3 to 6 to make 3 more rotis.
Serve the {span class="bold1"}plain ragi roti{/span} immediately.

See step by step images of Plain Ragi Roti, Plain Nachni Roti Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes