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Peach Stew

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Tarla Dalal

12 April, 2013

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Table of Content

About Peach Stew

Ingredients

Methods

Nutrient values

A pleasant concoction of canned peaches in thickened fruit syrup, peach stew can be served warm or cold as a simple dessert or used as part of other creations. The lemon juice balances the flavour of the fruit syrup and imparts a fresh aroma to the stew.

Ingredients

Main Ingredients

1 small canned peaches

2 level tsp cornflour

2 tsp sugar

2 tsp lemon juice

Method

Cut the peach into halves. Keep aside the syrup.
To the fruit syrup, add the corn flour and sugar.
Boil for a little time, while stirring continuously, till it becomes thick. Then add the lemon juice and peaches.
Use as required.

Peach Stew recipe with step by step photos

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per tbsp

Energy	8 cal
Protein	0.2 g
Carbohydrates	1.7 g
Fiber	0.2 g
Fat	0 g
Cholesterol	0 mg
Sodium	0.2 mg

Click here to view Calories for Peach Stew

The Nutrient info is complete

Your Rating*

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n_katira

July 28, 2019, 9:54 a.m.

Have enjoyed this recipe since i was a kid. Nothing like having peaches in a stew. Works only with tinned peaches.

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