Pasta In Red Sauce Video by Tarla Dalal

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Pasta in red sauce is the most popular and loved by all age groups. . Make sure you make it as close to the serving time to enjoy it the most.

Recipe Description for Pasta in Red Sauce

Preparation Time: 25 mins
Cooking Time: 15 mins
Makes 2 servings
Show me for servings

Ingredients

For Red Sauce Pasta
1 1/2 cups cooked fusillii
2 cups blanched and finely chopped tomatoes
2 tbsp olive oil
2 bayleaves (tejpatta)
6 to 8 black peppercorns (kalimirch)
1/2 cup finely chopped onions
1 1/2 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped capsicum
salt to taste
3 tbsp tomato puree
1/2 cup tomato ketchup
1 tsp dried oregano
1 1/2 tsp dry red chilli flakes (paprika)
1/2 tsp sugar
1/4 cup fresh cream

For The Garnish
1 tbsp fresh cream
1 tbsp grated processed cheese

For Serving With Red Sauce Pasta
garlic (lehsun)

Method

For red sauce pasta

To make {span class="bold1"}red sauce pasta{/span}, heat the olive in a broad non-stick pan, add the bayleaves and peppercorns and sauté on a medium flame for 30 seconds.
Add the onions and garlic and sauté on a medium flame for 2 minutes.
Add the capsicum and sauté on a medium flame for another 1 to 2 minutes.
Add the tomatoes and salt, mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
Remove the bayleaves and discard them.
Add the tomato purée, tomato ketchup, oregano, chilli flakes and sugar, mix well and cook on a medium flame for 1 minute.
Add the cream, mix well and cook on a medium flame for another 1 to 2 minutes, while stirring continuously.
Add the fusilli, toss gently and cook on a medium flame for 2 more minutes, while stirring continuously.
Garnish the {span class="bold1"}pasta in red sauce{/span} with fresh cream and cheese and serve immediately with garlic bread.

Handy tip: