Pasta and Paneer Bake in a Cream Sauce Video by Tarla Dalal Video by Tarla Dalal
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Pasta And Paneer Bake In A Cream Sauce Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
4.00 servings
Ingredients
Main Ingredients
2 cups cooked farfalle
1 cup crumbled paneer (cottage cheese)
1/2 cup chopped tomato
2 tbsp finely chopped olives
2 tsp olive oil
salt and freshly ground black pepper powder to taste
To Be Mixed Together For The Cream Sauce
1/2 cup milk
1/4 cup curd (dahi)
1/4 cup grated processed cheese
2 tbsp plain flour (maida)
salt to taste
Other Ingredients
1/4 cup grated processed cheese
1/2 tsp dry red chilli flakes (paprika)
Method
- Combine the farfalle pasta, paneer, tomatoes, olives, oil, salt and pepper in a bowl and mix well.
- Spread the mixture on a baking dish and spread it evenly with the back of a spoon.
- Pour the cream sauce evenly over it.
- Sprinkle cheese and dry red chilli flakes evenly on top and bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes or microwave on high for 4 to 5 minutes.
- Serve hot.
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