Paneer Parcels Video by Tarla Dalal
Paneer Parcels Video by Tarla Dalal
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Paneer Parcels Video. paneer, spring onions and Schezuan sauce truly excite the palate, more so when the mixture is packed inside plain flour wrappers and deep-fried till perfectly crisp.
Recipe Description for Paneer Parcels
- Combine the plain flour and salt in a deep bowl and knead into a soft dough using enough hot water. Keep aside.
- To make {span class="bold1"}paneer parcels{/span}, divide the dough into 12 equal portions.
- Roll a portion of the dough into a 100 mm. (4”) diameter circle using a little plain flour for rolling.
- Place 1 tbsp of the paneer stuffing in the centre of the circle.
- Fold 2 opposite sides of the circle over the stuffing, overlapping them slightly. Now fold the remaining 2 sides to seal the stuffing well.
- Repeat steps 2 to 4 to make 11 more paneer parcels.
- Heat the oil in a deep non-stick pan and deep-fry, a few {span class="bold1"}paneer parcels{/span} at a time, on a medium flame, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
- Serve the {span class="bold1"}paneer parcels{/span} immediately with honey chilli sauce.
See step by step images of Paneer Parcels Recipe
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