Pahadi Paneer Tikkas ( Entertaining )
by Tarla Dalal
Added to 608 cookbooks
This recipe has been viewed 41223 times
Smoky paneer pieces in rich mint gravy.
Add your private note
Pahadi Paneer Tikkas ( Entertaining ) recipe - How to make Pahadi Paneer Tikkas ( Entertaining )
Preparation Time: Cooking Time: Total Time:
6Makes 6 servings
For the tikkas- Cut the paneer, capsicums and tomatoes into 25 mm. Into 25 mm. Squares.
- Apply half the chutney on them and arrange on skewers.
- Cook in a tandoor for a few minutes. Alternatively, roast on a flame for a few minutes, until the edges turn pink.
For the gravy- Heat the oil and fry the remaining chutney for a while.
- Add the cream and curds and cook for 1/2 minute. Add salt.
How to proceed- Arrange the tikkas on a serving plate.
- Pour the gravy immediately on top.
- Serve hot.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe