Nachos Supreme

by Tarla Dalal

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Corn chips covered with salsa and cheese. A perfect starter for a party.

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Nachos Supreme recipe - How to make Nachos Supreme

vegetarian Mexican Starters Indian Snacks for Entertaining Mexican Party

Preparation Time: 15 min. Cooking Time: 10 min. Total Time: 25 mins 6Serves 6.
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Ingredients

For the corn chips
100 gms maize flour (makai ka atta)
50 gms plain flour (maida)
1 tbsp oil
salt to taste
oil for deep-frying

For serving
2 1/4 cups Corn Chips
3/4 cup Salsa Dip
1 tsp chopped green chillies
3 tbsp Sour Cream
3 tbsp grated processed cheese
salt to taste

Method

For the corn chips

Mix the maize flour and plain flour with 1 tablespoon of oil and salt.
Make a dough by adding hot water. Knead very well.
Roll out the dough into small circles with the help of a little plain flour. Prick lightly with a fork.
Deep fry lightly in oil.
Remove from the oil and sprinkle salt while hot.

How to serve

Arrange the corn chips in a plate.
Just before serving, spread the salsa dip on top and sprinkle the chillies thereon.
Warm the cream and cheese together. Add a pinch of salt and spread over the corn chips.
Put under the grill for a few seconds.
Serve immediately.

Nutrient values per