Nacho Stir- Fry ( Snacks Under 10 Minutes)
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Tarla Dalal
• 27 April, 2014
Table of Content
Let’s transform tortilla chips into a healthy snack, and quickly too! an assortment of veggies is swiftly stir-fried and mixed with baked beans and a homemade salsa of tomatoes, jalapenos and spring onions. The tortilla chips is arranged on a dish, loaded with this fabulously tasty topping, and garnished with fresh spring onions. If in a hurry, you can even buy some tomato salsa from the store to make it all the more faster.
Tags
Soaking Time
0
Preparation Time
9 Mins
Cooking Time
9 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
18 Mins
Makes
2 servings
Ingredients
Main Ingredients
- 4 cups nacho chips or tortilla chips (corn chips)
For The Stir-fry
- 1/2 cup onion , sliced
- 1/2 cup capsicum , chopped
- 1/2 cup thinly sliced cabbage
- 1/4 cup baked beans (canned)
-
1 recipe salsa , see below
- 1/4 cup grated processed cheese
- 3 to 4 tbsp milk
- 1 tbsp butter
- salt and to taste
To Be Mixed Into A Salsa
- 1/2 cup deseeded and finely chopped tomato
- 1 spring onion , finely chopped
- 1 large garlic (lehsun) cloves , finely chopped
- 1 jalapenos , sliced (optional)
- 1 green chilli , finely chopped
- 1/2 tsp sugar
- 1/2 tsp cumin seeds (jeera) powder
- salt and to taste
For The Garnish
- 2 spring onions , chopped
Method
Main procedure
- Heat the butter and sauté the onions till they are translucent.
- Add the capsicum and cabbage and sauté for 2 to 3 more minutes.
- Add the baked beans and salsa and mix well. Cook for 1 to 2 more minutes.
- Add the cheese, milk, salt and pepper and bring to a boil while stirring continuously.
- Place the tortilla chips in a large serving bowl and pour the prepared stir-fry over it. Garnish with spring onions and serve immediately.
Nacho Stir- Fry ( Snacks Under 10 Minutes) recipe with step by step photos
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