Muscovado Sugar Syrup Recipe
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Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Muscovado sugar is a type of sugar with a strong flavour of molasses. In regions where it is not available, you can use brown sugar to make the enticing muscovado sugar syrup. A common aspect of mexican cuisine, this refreshingly tangy syrup made of brown sugar, orange juice and aromatic spices, can be used on cakes, puddings, fruits or even toast!
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
4 servings
Ingredients
Main Ingredients
- 200 gms brown sugar
- 75 mm (3") piece cinnamon (dalchini)
- 1/4 cup of fresh orange juice
- 1/4 tsp aniseed (vilayati saunf)
Method
- Combine all the ingredients in a saucepan along with 1/2 cup of water and bring to a boil, while stirring occasionally.
- Simmer over medium flame for 5 minutes.
- Use as required.
Muscovado Sugar Syrup recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 221 Calories |
| Protein | 0.3 g |
| Carbohydrates | 54.5 g |
| Fiber | 0.5 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 2 mg |
Click here to view Calories for Muscovado Sugar Syrup
The Nutrient info is complete
