Moong Dal Crispies (Jar Snacks) Video by Tarla Dalal Video by Tarla Dalal
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Moong Dal Crispies Recipe (Moomg Dal Namakpare) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
45 Mins
Total Time
55 Mins
Makes
4.00 cups
Ingredients
For Moong Dal Crispies
1/2 cup yellow moong dal (split yellow gram) , soaked for 30 minutes and drained
1 1/4 cups whole wheat flour (gehun ka atta)
2 tbsp oil
1/4 cup finely chopped coriander (dhania)
1 tbsp sesame seeds (til)
2 tsp ginger-green chilli paste
1 1/2 tbsp lemon juice
3 tbsp sugar
1/2 tsp turmeric powder (haldi)
salt to taste
whole wheat flour (gehun ka atta) for rolling
oil for deep-frying
Method
For moong dal crispies
- To make moong dal crispies, combine the yellow moong dal and blend in a mixer to a coarse paste.
- Transfer the paste into a deep bowl, add all the remaining ingredients and knead into a semi-stiff dough.
- Cover with a wet muslin cloth and keep aside for 5 minutes.
- Divide the dough into 4 equal portions.
- Roll out a portion into a 225 mm. (9”) diameter thin circle using a little whole wheat flour for rolling.
- Cut into equal sized diamond shape pieces using a sharp knife.
- Heat the oil in a deep non-stick kadhai and deep-fry, a few pieces at a time, on a slow flame, till they turn golden brown in colour from all the sides.
- Drain the moong dal crispies on an absorbent paper.
- Repeat steps 5 to 8 to make more moong dal crispies.
See step by step images of Moong Dal Crispies ( Tiffin Recipe)
