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Methi Dal Koshimber ( Know Your Green Leafy Vegetables)
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Tarla Dalal
• 27 March, 2010
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Table of Content
Brimming with nutrients, this is undoubtedly an ideal accompaniment. We have balanced the flavour with dal and veggies, to mellow the taste of methi, which everybody may not relish.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
12 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
22 Mins
Makes
4 servings
Ingredients
Main Ingredients
- 1 cup green moong dal (split green gram)
- 1 cup chopped fenugreek leaves (methi)
- small fenugreek (methi) leaves leaves with the stalks
- 2 green chilli , slit
- 1/2 cup finely chopped cucumber
- 1 tbsp lemon juice
- salt to taste
- 1/2 tsp sugar
For The Garnish
- 1 tbsp chopped coconut
Method
- Clean, wash and soak the moong dal in water for at least 2 to 3 hours. Drain and discard the excess water.
- Combine the moong dal along with 2 cups of water in a deep pan and cook on a medium flame for 10 to 12 minutes or till the dal is cooked,stiiring once in between. Drain and keep aside to cool.
- Add the fenugreek leaves, green chillies, cucumber, lemon juice, salt and sugar and toss well.
- Serve immediately garnished with coconut.
Methi Dal Koshimber ( Know Your Green Leafy Vegetables) recipe with step by step photos
