mawa modak recipe | khoya modak recipe | kesar mawa modak | kesar pista modak | instant mawa modak |
by Tarla Dalal
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mawa modak recipe | khoya modak recipe | kesar mawa modak | kesar pista modak | instant mawa modak | with 26 amazing images.
mawa modak recipe | khoya modak recipe | kesar mawa modak | kesar pista modak | rich and luscious, the mawa modak is a melt-in-the-mouth treat, which its unique taste and texture. learn how to make kesar mawa modak.
khoya modak is Ganapati’s favourite food! Widely made during Ganesh Utsav, this delicious sweet treat is made using mawa, powdered sugar and kesar.
Here is the instant way to make the traditional modak, which requires a bit of deft handwork. This modak on the other hand just requires you to pack the mixture into the modak mould, and de-mould after a press.
The tinge of saffron is quite noticeable and hence this is also called the Kesar Modak. Apart from the luxuriant flavour and melt-in-the-mouth texture, another striking feature of these modaks is the crunchy pistachio stuffing, which packs a punch of excitement into each bite!
Much loved by young and old alike, mawa modak is a good addition to any Indian festive menu, not just Ganesh Utsav.
Tips to make mawa modak: 1. Make sure to measure the mawa 1 1/2 cups = 300 gms correctly. 2. Steel or plastic modak moulds are easily available in local shops. 3. mawa modak stays fresh in an air tight container for 2 to 3 days in the fridge. 4. You can also use milk powder to enhance the taste of modaks. 5. Make sure you cook mawa on medium flame while stirring continuously to avoid burning.
Enjoy mawa modak recipe | khoya modak recipe | kesar mawa modak | kesar pista modak | instant mawa modak | with detailed step by step images.
For mawa modak- To make kesar mawa modak, combine warm milk and saffron in a small bowl, mix well and keep aside.
- Add mawa in the deep non-stick pan, cook on medium flame for 3 to 4 minutes, while stirring continuously.
- Add the saffron- milk mixture and further cook on medium flame for 2 minutes.
- Spread the mawa mixture in deep plate and keep aside to cool for 10 to 15 minutes.
- Crumble the mava with your fingertips, add powdered sugar, cardamom powder and pistachios. Mix well and refrigerate for 10 minutes.
- Take a portion of the mava mixture, place it on one side of the greased modak mould and close the modak mould tightly.
- Remove the excess modak mixture from the edges of the modak mould and demould the modak.
- Repeat steps 6 and 7 to shape remaining modaks.
- Serve the kesar mawa modak immediately or use as required.
Mawa Modak Video, Khoya Modak Recipe by Tarla Dalal
Mawa Modak, Khoya Modak Recipe recipe with step by step photos
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Nutrient values (Abbrv) per modak
Energy | 85 cal |
Protein | 3.1 g |
Carbohydrates | 8.1 g |
Fiber | 0 g |
Fat | 4.4 g |
Cholesterol | 0.1 mg |
Sodium | 0.2 mg |
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