Masala Bhaat, Maharashtrian Masala Bhaat Video by Tarla Dalal
Masala Bhaat, Maharashtrian Masala Bhaat Video by Tarla Dalal
Viewed 20276 times
This traditional Maharashtrian rice is an amazing combination of spicy flavours and mouth-watering textures. When served with low fat curds, or raita, it makes a complete meal in itself. Instead of brinjals and tendli, you can choose vegetables that are handy and whip up an easy nutritious meal in a jiffy.
Recipe Description for Masala Bhaat, Maharashtrian Masala Bhaat Health Recipe
- Combine the cumin seeds, coriander seeds, cloves and peppercorns in a broad non-stick pan and sauté on a medium flame for a few seconds.
- Remove from the flame and blend in a mixer to a smooth powder. Keep aside.
- To make {span class="bold1"}masala bhaat{/span}, heat the oil in a deep non-stick pan and add the cumin seeds.
- When the seeds crackle, add the onions and sauté on a medium flame for 1 minute.
- Add the asafoetida, ginger, green chillies and turmeric powder and sauté on a medium flame for a few seconds.
- Add the tendli, green peas, brinjal, salt and 3 tbsp of water, cover with a lid and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
- Add the rice and dry powder, mix well and cook on a medium flame for 2 minutes.
- Serve the {span class="bold1"}masala bhaat{/span} hot garnished with coriander.
See step by step images of Masala Bhaat, Maharashtrian Masala Bhaat Health Recipe
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.