Mango Puri , Aam Ki Poori Video by Tarla Dalal

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Mango Puri , Aam Ki Poori Video. This delicious sweet puri with the strong flavour of mangoes is truly droolworthy! A dough of flour and pureed mangoes, tinged with spices like cardamom, is rolled into puris and deep-fried to get this yummy tea-time snack. The dough is generally a little soft, so you have to be careful while rolling it. If your dough ends up too loose and you are unable to roll the puris, add a little plain flour and adjust the consistency of the dough to a level that you can comfortably roll.

Recipe Description for Mango Puri , Aam Ki Poori

Preparation Time: 10 mins
Cooking Time: 25 mins
Makes 20 puris
Show me for puris

Ingredients

For Mango Puri
3/4 cup mango cubes
1/4 cup powdered sugar
3/4 cup plain flour (maida)
1/2 cup whole wheat flour (gehun ka atta)
1/4 tsp cardamom (elaichi) powder
salt to taste
oil for deep-frying
plain flour (maida) for rolling

Method

Combine the mango cubes and powdered sugar in a mixer and blend till smooth.
Transfer the mixture into a deep bowl, add all the other ingredients, mix well and knead into a soft dough without using any water.
Divide the dough into 20 equal portions.
Roll out each portion of the dough into a 100 mm. (4”) diameter circle.
Heat the oil in a deep non-stick pan and deep-fry, a few puris at a time on a medium flame, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Serve immediately.

See step by step images of Mango Puri , Aam Ki Poori Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes