Maggi cheese balls video Video by Tarla Dalal
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Maggi Cheese Balls 43084R Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
15 Mins
Total Time
30 Mins
Makes
15.00 balls
Ingredients
For Maggi Ball Mixture
2 cups maggi noodles
1/4 cup finely chopped onion
1/4 cup finely chopped capsicum
1/4 cup finely chopped cabbage
1 tsp finely chopped green chillies
2 tbsp maggi tastemaker
1/4 tsp turmeric powder (haldi)
1 tbsp plain flour (maida)
1 tbsp cornflour
salt to taste
To Be Mixed Into Slurry Using 1/3 Cup Water
3 tbsp plain flour (maida)
3 tbsp cornflour
1 tbsp maggi tastemaker
salt to taste
Other Ingredients
15 small cheese cubes
2 cups crushed maggi noodles
oil for deep frying
Method
For maggi cheese balls
- To make maggi cheese balls, combine maggie noodles, 2 cups of water and salt in a deep bowl.
- Mix well and cook on a medium flame for 8 to 10 minutes until its perfectly cooked. Allow it to cool.
- In a deep bowl, add boiled maggi noodles, onion, capsicum, cabbage, green chillies, maggi masala, turmeric powder, plain flour, cornflour and salt.
- Mix it well and take a portion of the mixture using oil greased hands and slightly flatten it.
- Place a cheese cube in the center and properly seal it to make a round shape ball.
- Repeat steps 2 and 3 to make the remaining maggi cheese balls.
- Dip each ball into the slurry and coat it well in the crushed maggi.
- Heat oil in a deep pan, and deep fry few maggi balls at a time.
- Deep fry them on a medium flame until light golden brown in colour. Drain well.
- Serve the maggi cheese balls hot with ketchup.
See step by step images of Maggi Cheese Balls
