Lemon Grass Spicy Vegetables
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 450 cookbooks
This recipe has been viewed 38850 times
An aromatic stir-fried vegetables flavoured with lemon grass.
Method- In a mortar or a blender, grind the red chillies, ginger, garlic and onions to a paste. Keep aside.
- Deep fry the tofu. Drain and keep aside.
- Parboil all the vegetables till tender and keep aside.
- Heat the oil in a wok and fry the spice paste for 2 to 3 minutes.
- Add the grated coconut and lemon grass and stir for a few minutes.
- Add the water or stock, soya sauce, sugar and salt.
- Stir in the vergetables with the tofu and mix well.
- Serve hot with green rice.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe