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Kiwi Cheesecake ( Cheesecakes Recipe)
Tarla Dalal
01 May, 2013
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Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
5 Mins
Baking Time
0 Mins
Baking Temperature
0
Setting Time
4 hours
Total Time
15 Mins
Makes
1 cheesecake
Ingredients
For The Biscuit Base
3 tbsp melted butter
For The Kiwi Glaze
3 tbsp sugar
1 tsp cornflour
3/4 tbsp lemon juice
1/2 tsp lemon rind
2 drops lemon essence
1/2 tsp butter
3/4 cup thinly kiwi slices
Other Ingredients
1 recipe basic cheesecake
1/4 cup finely chopped kiwi
1/2 tsp lemon essence
1/2 tsp lemon juice
1 1/2 cups beaten whipped cream
Method
- Open each dark chocolate biscuit and scrape and discard the middle creamy layer.
- Crush the biscuits on a butter paper or a rolling board and crush to a coarse powder with the help of a rolling pin.
- Transfer the crushed biscuit powder to a bowl, add the butter and mix well.
- Spread and press the mixture into the base of a 175 mm. (7") loose bottomed cake tin.
- Refrigerate for 10 minutes and keep aside.
- Combine all the ingredients except the kiwis in a deep non-stick pan and bring to a boil, while stirring continuously.
- Strain the sauce using a sieve and keep aside to cool.
- Add the sliced kiwis, mix well and keep aside.
- Combine the basic cheesecake mixture, kiwis, lemon essence and lemon juice in a bowl and mix well.
- Add the beaten whipped cream and fold gently.
- Pour this mixture over the biscuit base and spread it evenly using a palate knife.
- Refrigerate for 4 hours or till the cheesecake sets.
- Arrange the glazed kiwis evenly over it and keep refrigerated for at least 10 to 15 minutes or till the glaze is firm.
- Demould the cheesecake, cut into 6 equal wedges and serve chilled.
Kiwi Cheesecake ( Cheesecakes Recipe) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 1324 cal |
| Protein | 5.9 g |
| Carbohydrates | 150.5 g |
| Fiber | 7.4 g |
| Fat | 79.2 g |
| Cholesterol | 87.5 mg |
| Sodium | 358.7 mg |
Click here to view Calories for Kiwi Cheesecake ( Cheesecakes Recipe)
The Nutrient info is complete
Zainab
July 3, 2020, 10:38 a.m.
Hi my kiwi cheese cake became sooooo bitter ????????May I know the reason y ???
Tarla Dalal
July 3, 2020, 10:38 a.m.
Probably the kiwis would have been bitter.
Angeline Tang
Sept. 14, 2012, 3:04 p.m.
Hi Tarla Dalal, I have done the Kiwi cheese but it is too watery. It looks like Kiwi yogurt. I have try (3)time and it looks the same. May i know Why? Is it my kiwi too sour? i have using the Ripe Golden Kiwi to do the cheese cake. Or do i need to cook the Kiwi puree before mixing to the cream cheese? Please advice. Thank you.
Tarla Dalal
Sept. 14, 2012, 3:04 p.m.
Hi Angeline, Make sure the cheesecake basic recipe has been made correctly and also that the whipped cream that you are using it beaten till thick.
Angeline Tang
Jan. 2, 2011, 2:31 p.m.
Hi, May i know what is call (1 recipe basic cheesecake) Can you help to give me full details of it since i am the first beginner to learn how to do Kiwi cheese cake. As i have try few times on this Kiwi cheesecake but it fails cos the Texture is very soft like yogurt.
Tarla Dalal
Jan. 2, 2011, 2:31 p.m.
Hi Angeline, 1 recipe basic cheesecake means click on it , it will take you to the basic recipe. Then follow the recipe exactly and we are sure you will get a great result. Do let us know how it turned out. Happy Cooking !!
