Khatta Dhokla Video by Tarla Dalal

Viewed 29891 times

These khatta dhoklas are very quick and easy to make. Although dhoklas taste good at room temperature too, serve them hot with green chutney and tea for a classic and complete package!

Recipe Description for Khatta Dhokla ( Quick Recipe Using Idli Batter)

Preparation Time: 5 mins
Cooking Time: 15 mins
Makes 4 servings
Show me for servings

Ingredients

For Khatta Dhokla
2 cups readymade idli batter
salt to taste
1/4 tsp asafoetida (hing)
2 tsp ginger-green chilli paste
2 tbsp curd (dahi)
2 tbsp rice flour (chawal ka atta)
1 tbsp oil
1 tsp fruit salt
1 tsp coarsely crushed black pepper (kalimirch)
oil for greasing and smearing

For Serving With Khatta Dhokla
green chutney

Method

For khatta dhokla

Grease a 175 mm. (7") diameter thali using a little oil.
Combine the idli batter, salt, asafoetida, ginger-green chilli paste, curds and rice flour in a bowl and mix well.
Add the oil and mix again.
Just before steaming, sprinkle the fruit salt and add 2 tsp of water over the batter.
When the bubbles form, mix gently.
Divide the batter into 2 equal portions.
Pour one portion of the batter immediately into the greased thali and shake the thali clockwise to spread it evenly to make an even layer.
Sprinkle ½ tsp of coarsely crushed pepper powder evenly over it and steam in a steamer for 7 minutes or till the {span class="bold1"}khatta dhoklas{/span} are cooked.
Smear little oil on top, cool slightly and cut into diamond shaped equal pieces.
Repeat steps 7 to 9 to make 1 more thali of {span class="bold1"}khatta dhokla{/span}.
Serve the {span class="bold1"}khatta dhokla{/span} immediately with green chutney.