Khaman Chilli Pickle
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Tarla Dalal
• 31 May, 2011
Table of Content
Dhokla and chillies cooked together to get the scrumptious accompaniment.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
5 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
4 servings
Ingredients
Main Recipe
-
1 recipe khaman dhokla
- 6 big green chilli (bhavanagari chillies)
- 2 tbsp mustard seeds ( rai / sarson)
- 2 tbsp sesame seeds (til)
- 1/4 tsp asafoetida (hing)
- 1/4 tsp black salt (sanchal)
- 1 tsp dried mango powder (amchur)
- 2 tbsp oil
- salt to taste
Method
Handy tip:
- Always use your hands while mixing the batter to break the lumps.
- Prepare the khaman dhokla as mentioned in the recipe. Crumble the dhokla and keep aside.
- Slice the chillies. Keep aside.
- In a glass bowl, combine the oil, mustard seeds, sesame seeds and asafoetida and microwave on high for 2 minutes.
- Add the green chillies, black salt, amchur powder and salt and microwave on high for 2 minutes.
- Add the crumbled dhokla and 2 tablespoons of water and microwave on high for 1 minute.
Khaman Chilli Pickle recipe with step by step photos
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
| Energy | 150 cal |
| Protein | 3.2 g |
| Carbohydrates | 9.2 g |
| Fiber | 2.4 g |
| Fat | 11.2 g |
| Cholesterol | 0 mg |
| Sodium | 8.3 mg |
Click here to view Calories for Khaman Chilli Pickle
The Nutrient info is complete
