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kashmiri kahwa | kashmiri tea for winter | traditional kashmiri kahwa drink |
Tarla Dalal
04 September, 2019
Table of Content
About Kashmiri Kahwa, Kashmiri Tea
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Ingredients
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Methods
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Like Kashmiri Kahwa, Kashmiri Tea
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Method for Kashmiri Kahwa
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Nutrient values
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kashmiri kahwa | kashmiri tea for winter | traditional kashmiri kahwa drink | with 13 amazing images.
Kashmiri Kahwa, a treasured winter beverage from the picturesque Himalayan valley, is known for its soothing warmth and aromatic richness. This traditional drink combines Kashmiri green tea, saffron, and a bouquet of spices to create a soul-warming cup perfect for chilly days. Infused with natural flavours and gentle heat, it not only comforts the senses but also provides nourishment, making it an ideal Kashmiri tea for winter. Its inviting aroma and golden hue make every sip feel luxurious and calming.
The preparation of traditional Kashmiri Kahwa begins with blooming saffron strands in warm water to release their natural colour and fragrance. Meanwhile, water is boiled with cinnamon, cardamom, cloves, and a little sugar, creating a spiced infusion that forms the heart of the drink. These spices are known for their warming properties, making them especially beneficial during cold seasons, as they help improve circulation and keep the body cozy.
Once the spiced water is ready, Kashmiri green tea leaves are gently simmered in it, allowing the flavours to meld beautifully. The tea is then strained to obtain a clear, fragrant liquid. Unlike regular chai, this brew remains light, refreshing, and herbaceous, with no milk added. The addition of saffron not only enhances the colour but also lends the drink its signature floral aroma and luxurious depth.
After straining, the tea is simmered briefly with the saffron mixture and generous amounts of finely chopped almonds, which add a delightful crunch. These almonds make the beverage richer and more wholesome, turning each sip into a combination of warmth and texture. The final cup is garnished with a few more saffron strands, enhancing both visual appeal and flavour.
Kashmiri Kahwa is especially valued as a winter drink because its ingredients—like cinnamon, cloves and cardamom—naturally generate warmth in the body. The antioxidants from green tea and saffron help support immunity, while almonds offer healthy fats that keep energy levels stable. This harmonious blend of heat, aroma, and nutrition makes the drink a comforting remedy against winter chills.
Indeed, this is a cup you’ll love to savour slowly—the rising steam, the fragrance of spices, and the light crunch of almonds make the experience truly special. A hot cup of Kashmiri Kahwa on a cold winter morning or evening instantly refreshes the senses, uplifts the mood, and keeps you warm from within. It’s a timeless beverage that beautifully captures the essence of winter comfort.
Aside from Kashmiri Kahwa (Kashmiri Tea) you can also try other unique drinks like the Orange Green Tea and Phudina Green Tea.
Enjoy how to make Kashmiri Kahwa recipe with detailed step by step photos below.
Kashmiri Kahwa, Kashmiri Tea recipe - How to make Kashmiri Kahwa, Kashmiri Tea
Tags
Soaking Time
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Preparation Time
5 Mins
Cooking Time
8 Mins
Baking Time
0 Mins
Baking Temperature
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Sprouting Time
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Total Time
13 Mins
Makes
2 servings
Ingredients
For Kashmiri Kahwa
4 tsp Kashmiri green tea leaves
1/4 tsp saffron (kesar) strands
1 small piece cinnamon (dalchini)
2 cardamom (elaichi) , slightly crushed
2 tbsp sugar
1/4 cup finely chopped almonds
For The Garnish
a few saffron (kesar) strands
Method
For kashmiri kahwa
- To make kashmiri kahwa, combine the saffron strands and 1 tbsp of warm water in a small bowl, mix well and keep aside.
- Boil 2 cups of water in a saucepan, add the cinnamon stick , cardamom, cloves and sugar, mix well and cook on a medium flame for approx. 3 to 4 minutes.
- Lower the flame, add the kashmiri green tea leaves, mix well and cook for 2 to 3 minutes, while stirring occasionally.
- Strain the tea in a deep bowl using a strainer.
- Transfer the mixture into a saucepan, add the saffron-water mixture and almonds, mix well and cook on a slow flame for 1 minute, while stirring continuously.
- Serve the kashmiri kahwa immediately.
Kashmiri Kahwa, Kashmiri Tea recipe with step by step photos
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Like Kashmiri Kahwa, Kashmiri Tea. Tea is a popular beverage in India. For majority of Indians, the day is incomplete without a cup of cutting chai. Our website has a huge collection of Indian Teas ranging from masala tea, green tea and other home remedy tea recipes. Some of my all-time favorite tea recipes are:
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- Apple Tea | | Lebanese apple tea | apple cinnamon tea | hot apple tea | with 14 amazing images.
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Like Kashmiri Kahwa, Kashmiri Tea. Tea is a popular beverage in India. For majority of Indians, the day is incomplete without a cup of cutting chai. Our website has a huge collection of Indian Teas ranging from masala tea, green tea and other home remedy tea recipes. Some of my all-time favorite tea recipes are:
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To make the Kashmiri kahwa recipe, heat 2 cups of water in a saucepan. Traditionally, the Kashmiri kahwa is made in a samovar, a metal container.
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Add the 1 small piece cinnamon (dalchini).
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Add the 2 cardamom (elaichi) , slightly crushed. Before adding, slightly crush the elaichi to get better flavor.
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Add the 2 clove (laung / lavang). If you have, then you can also toss in few dried rose petals in the kahwa.
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Also, add the 2 tbsp sugar and mix well. You can substitute sugar with honey if you like Let it simmer on a medium flame for approx. 3 to 4 minutes.
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While the Kashmiri kahwa is boiling, in a small bowl, take the 1/4 tsp saffron (kesar) strands.
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Add 1 tbsp of warm water. Mix well and keep aside.
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After 4 minutes, lower the flame, add the 4 tsp Kashmiri green tea leaves. Mix well and cook for 2 to 3 minutes, while stirring occasionally.
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Strain the Kashmiri kahwa in a deep bowl using a strainer.
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To make the kashur kahwa at home, transfer the mixture back into a saucepan.
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Add the saffron-water mixture.
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Also, add the 1/4 cup finely chopped almonds.
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Mix well and cook Kashmiri kahwa on a slow flame for 1 minute, while stirring continuously. You will notice the colour of the saffron coming through.
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Strain the Kashmiri kahwa in a cup. Garnished with a few saffron (kesar) strands.
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Serve the Kashmiri Kahwa recipe | Kashmiri Tea | Authentic Kashmiri Kahwa immediately.
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Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
| Energy | 169 cal |
| Protein | 3.3 g |
| Carbohydrates | 17.6 g |
| Fiber | 0.3 g |
| Fat | 9.4 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Kashmiri Kahwa, Kashmiri Tea
The Nutrient info is complete
Ssonikka Juneja
June 12, 2021, 11:16 a.m.
It''s amazing... I just test it n am speechless..... Thanks a lot for it. I added a few drops of lemon juice n some ice cubes, N it was too yummy drink... ..
Tarla Dalal
June 12, 2021, 11:16 a.m.
Thank you for your kind words...do try more and more recipes and let us know how you enjoyed it...happy cooking !!
Nina J
Dec. 30, 2020, 8:47 p.m.
Where do v get kadhmiri green tea leaves?
Tarla Dalal
Dec. 30, 2020, 8:47 p.m.
Nina, available at big supermarkets in India.
Pratibha Jain
Dec. 29, 2020, 2:40 p.m.
Nobody else on this earth can make things better n most tastiest than u. I try n make all your recipe .. n the outcome is awesome always.
Tarla Dalal
Dec. 29, 2020, 2:40 p.m.
Thank you for your feedback. Please try the recipe and share your comments with us.
Aparna
April 16, 2020, 1:17 a.m.
Dear Tarla Ji, U r true inspiration.. I?ve always loved ur Recipes. But the kahwa recipe won my heart. Crushed almonds are the soul of this recipe and I?ve barely seen people adding it to the prep. Huge Fan, Love you Always!
Tarla Dalal
April 16, 2020, 1:17 a.m.
Thank you for your kind words. Please keep trying more recipes and sharing your comments with us.
Love good recipes
July 17, 2019, 8:36 a.m.
Cloves, cinnamon and ginger make the perfect warm drink to soothe your throat with the lovely flavor of saffron.
Sheela
Nov. 14, 2016, 1:14 a.m.
I have bought ready made from Kashmir but if I boil so much you get kadava taste Regards Sheela
Foodie #681745
April 23, 2016, 4:53 p.m.
RAJENDRA DAXINI
April 15, 2016, 3:05 p.m.
Exellent & delitfullntesty recipes
Shalu
Aug. 7, 2014, 1:49 p.m.
Nipa
July 30, 2014, 9:06 a.m.
juhi
March 21, 2014, 3:40 p.m.
Shawni Bagchi
May 17, 2013, 4:41 p.m.
I have been dying to have an authentic kahwa...... thanks for sharing this because me and my husband have kahwa on sunday''s.... the flavor''s of the saffron are so pleasant and delightful...
Gautam Patel
Sept. 6, 2010, 10:51 a.m.
Tarla Dalal
Sept. 6, 2010, 10:51 a.m.
Gautam, glad you liked the Kashmiri tea.
