Jelly Boats
by Tarla Dalal
Added to 81 cookbooks
This recipe has been viewed 42490 times
Colourful, wobbly jelly set into orange peel cups, cut into boat-shaped pieces and decorated with paper flags, this is indeed something you would like to serve grandly to guests. Make sure you remove the orange segments carefully so that they can be eaten as is, or used in other recipes.
- Remove the oragne segments carefully using a butter kinfe.
- Use the orange segments to make Fresh Fruit Salad.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe