Italian Sev Puri
Viewed: 27043 times
Tarla Dalal
• 20 July, 2016
Table of Content
Here is a continental creation, inspired by our all-time favourite street food, the Sev Puri. The Italian Sev Puri is made by serving cream cheese and croutons on a bed of tomato slices and basil leaves. A dash of spices completes the recipe, giving it a tongue-tickling flavour and strong aroma, which taunts you to take a bite. Make sure you serve the Italian Sev Puri immediately on preparation, or else the croutons will get soft and spoil the experience.
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
18 sev puris
Ingredients
To Be Blended Into A Cream Cheese Mixture
- 1/2 cup grated processed cheese
- 1/2 cup grated paneer (cottage cheese)
- 1/4 cup milk
- 1/4 tsp freshly ground black pepper (kalimirch)
Other Ingredients
-
3/4 cup mini toasted bread croutons , refer handy tip
- 18 thick tomato slices
- 18 basil
- carom seeds (ajwain) for sprinkling
- freshly ground black pepper (kalimirch) for sprinkling
Method
Handy tip:
- Take 3 bread slices, cut them into very small pieces and bake in a pre-heated oven at 200°c (400°f) for 8 to 10 minutes or till they turn light brown in colour from all the sides. Make sure you stir them occasionally to avoid them from getting burnt in between of baking.
- Place 9 tomato slices on a serving plate
- Place a basil leaf on each tomato slice.
- Combine the cream cheese mixture and the croutons in a deep bowl and mix well.
- Top 2 tsp of cream cheese-crouton mixture on each basil leaf.
- Sprinkle little ajwain and pepper powder evenly over it.
- Repeat steps 1 to 5 to make one more plate.
- Serve immediately.
Italian Sev Puri recipe Video by Tarla Dalal
×
Italian Sev Puri recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Italian Sev Puri
The Nutrient info is complete
Vasu
Jan. 27, 2012, 11:32 p.m.
Italian sev puri.. i never expected this could be so tasty.. served this as a starter to my guest and all just loved it..
5
