Hot Garlic Sauce, Chinese Style Sauce Video by Tarla Dalal

Viewed 4881 times

Hot Garlic Sauce, Chinese Style Sauce Video. An essential recipe for those who love Oriental cuisine, the Chinese-style Hot Garlic Sauce is a very garlicky and spicy sauce that is sure to set your palate on fire! It can be used as an accompaniment, or used in cooking – such as to coat fried Manchurian balls, sauté deep-fried potatoes, etc. It tends to get thick over time, so add a little water and adjust the consistency according to the requirement.

Recipe Description for Hot Garlic Sauce, Chinese Style Sauce

Preparation Time: 15 mins
Cooking Time: 3 mins
Makes 1.25 cups
Show me for cups

Ingredients

For Hot Garlic Sauce
1 1/2 tbsp finely chopped garlic (lehsun)
1/4 cup schezwan sauce
1/4 cup red chilli sauce
1 tbsp cornflour
1 1/2 tbsp oil
1/2 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
1/2 cup finely chopped spring onions whites and greens
1/2 tsp soy sauce
salt to taste

Method

For hot garlic sauce

To make {span class="bold1"}hot garlic sauce{/span}, combine the cornflour and ¾ cup of water in a bowl and mix very well. Keep aside.
Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for 30 seconds.
Add the spring onions, schezuan sauce, chilli sauce, soy sauce mix well and cook on a medium flame for 1 minute, while stirring occasionally.
Add the cornflour-water mixture and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously. Use the {span class="bold1"}hot garlic sauce{/span} as required.

See step by step images of Hot Garlic Sauce, Chinese Style Sauce Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes