Herbed Pasta Dough Recipe (Flavoured Pasta Dough)
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Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Pasta, Italy’s most traditional item is prepared from plain flour and in this recipe flavored with mixed herbs.
This is a basic recipe can be used to make any type of a pasta ie. lasagne and cannelloni sheets, tortellini , ravioli , fettuccine or tagliatelle. Pasta must be cooked just until “al dente”, which means until it is tender but still slightly firm.
This is a basic recipe can be used to make any type of a pasta ie. lasagne and cannelloni sheets, tortellini , ravioli , fettuccine or tagliatelle. Pasta must be cooked just until “al dente”, which means until it is tender but still slightly firm.
Tags
Soaking Time
0
Preparation Time
2 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
2 Mins
Makes
1 cups
Ingredients
Main Ingredients
- 1 cup plain flour (maida)
- 4 tbsp olive oil
- 1/2 tbsp dried mixed herbs
- salt to taste
Method
- Combine all the ingredients in a deep bowl, mix well and knead into a semi-soft dough using enough water.
- Cover the dough with a wet muslin cloth and keep aside for 15 minutes.
- Use as required.
Herbed Pasta Dough, Flavoured Pasta Dough recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 923 Calories |
| Protein | 12.1 g |
| Carbohydrates | 81.3 g |
| Fiber | 0.3 g |
| Fat | 61.0 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
Click here to view Calories for Herbed Pasta Dough, Flavoured Pasta Dough
The Nutrient info is complete
Asari
Sept. 6, 2016, 4:47 p.m.
Herbed pasta Dough, a flavourful pasta.. just great gives a nice taste to the dish.. with flavour of herbs and garlic..
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