toothpick
Last Updated : Oct 01,2021


Toothpick Glossary | Recipes with Toothpick | Tarladalal.com
Viewed 7569 times

Description
Toothpicks are small sticks made of wood, plastic, metal or any other material and are normally used to remove any food material stuck in teeth. It usually has one sharp edge to insert between teeth. They are also used to hold small appetizers like kebabs, tikkas, cheese cubes, or any mini snacks. Normally toothpicks are made of wood, where the wooden logs are first spiral cut into thin sheets, which are then cut, chopped, milled and bleached (to lighten) into the individual toothpicks.

How to Select
Choose from the variety of material used to make toothpicks from market according to your requirement. They are available in packs and also sold loose.

Culinary Uses
• They are generally used to hold small appetizers while serving them like tikkas, kebabs, pakodas etc.
• They are also used to keep the layers of sandwiches and burgers together.

How to Store
Always store the toothpicks in a clean and dry place. Toothpicks boxes and holders are also available in market.




Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews