This juice can be had plain as it is, or can be blended with other fruit juices to make a fruit cocktail or a fruit punch. Black Grape juice can be mixed with tamarind pulp and black salt, little bit of crushed ice added and be made into sherbet. The pressed grape is converted into juice called "must" and allowed to settle for a few hours. Sugar, preservative and yeast are added to ferment the juice, which gets converted into wine on maturity.
How to store black grape juice, kale angoor ka juice, kale angoor ka ras
It is advisable to drink off the freshly prepared black grape juice as it is extracted to prevent the nutrient loss as much as possible. Juice bottled and stored at freezing temperature upto 2'C can be stored for around a week, but the pigments present may lose its color and also its flavor may change. Processed juice stored in unopened jars or tins can last upto 12 months.
Health benefits of black grape juice, kale angoor ka juice, kale angoor ka ras
A glass of freshly prepared black grape juice will boost your energy levels within minutes. Grape juice is highly nutritious and beneficial to our health due to presence of
antioxidants, which help fight harmful free radicals in the body and prevent many chronic diseases. Grape juice contains
flavonoids, known to decrease hypercholesterolemia and prevent clogging of the arteries. Flavonoids also help in keeping the
blood pressure to a lower level, thereby preventing high blood pressure and improving cardiac cases.
Vitamin C in it helps in making the immune system stronger and plays a crucial role in absorption of
iron. It has anti aging property and leads to a
smooth glowing skin too. However grape juice is best avoided by
diabetics. Also if buying readymade black grape juice, check for the presence of sugar, salt and other preservatives.