Garlicky Potato and Spinach Salad ( Know Your Green Leafy Vegetables)

by Tarla Dalal

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Added to 38 cookbooks This recipe has been viewed 24048 times

A delectable salad that is best served chilled. The combined flavour of spinach and garlic sets it a class apart!

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Garlicky Potato and Spinach Salad ( Know Your Green Leafy Vegetables) recipe - How to make Garlicky Potato and Spinach Salad ( Know Your Green Leafy Vegetables)

Preparation Time: 20 mins Cooking Time: 0 mins Total Time: 20 mins 6Makes 6 servings
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Ingredients

For The Garlic Dressing
100 gms finely chopped garlic (lehsun)
1 cup thick curds (dahi)
1/4 cup milk powder
1/4 cup lemon juice
mustard powder to taste
salt and freshly ground black pepper powder to taste

Other Ingredients
3 cups shredded spinach (palak)
4 cups boiled baby potatoes (with the skin)

Method

For the garlic dressing

Combine all the ingredients together in a bowl and whisk till smooth. Refrigerate to chill.

How to proceed

Put the spinach in a bowl of ice-cold water for half an hour.
Drain, wrap in a muslin cloth and refrigerate till ready to serve.
Refrigerate the potatoes in another bowl till ready to serve.
Just before serving, combine the spinach and potatoes in a salad bowl, pour the dressing and toss well.
Serve immediately.

Handy tip