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Garlicky Potato and Spinach Salad ( Know Your Green Leafy Vegetables)
Tarla Dalal
27 March, 2010
Table of Content
About Garlicky Potato And Spinach Salad ( Know Your Green Leafy Vegetables)
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Ingredients
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Methods
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Nutrient values
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Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
6 servings
Ingredients
For The Garlic Dressing
100 gms finely chopped garlic (lehsun)
1 cup thick curd (dahi)
1/4 cup milk powder
1/4 cup lemon juice
mustard (rai / sarson) powder to taste
salt and freshly ground black pepper powder to taste
Other Ingredients
3 cups shredded spinach (palak)
4 cups baby potatoes
Method
- Combine all the ingredients together in a bowl and whisk till smooth. Refrigerate to chill.
- Immersing spinach in ice - cold water will keep the leaves crisp and fresh for a longer time.
- Put the spinach in a bowl of ice-cold water for half an hour.
- Drain, wrap in a muslin cloth and refrigerate till ready to serve.
- Refrigerate the potatoes in another bowl till ready to serve.
- Just before serving, combine the spinach and potatoes in a salad bowl, pour the dressing and toss well.
- Serve immediately.
Garlicky Potato and Spinach Salad ( Know Your Green Leafy Vegetables) recipe with step by step photo
Food love
Sept. 10, 2019, 4:57 p.m.
Beautiful delicate sauce , goes really well with potatoes
Food love
Jan. 7, 2015, 3:16 a.m.
Beautiful sauce , well balanced !
