Fried Idlis with Curd Dip Video by Tarla Dalal

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Idli is a very versatile food, which can be transformed into many forms like Sambhar Idli, Fried Idli or even a Upma. But this recipe features a peak in innovativeness! Fried Idlis with Curd Dip turns leftover idlis into an exotic snack, served with a veggie-loaded curd dip.

Recipe Description for Fried Idlis with Curd Dip

Preparation Time: 10 mins
Cooking Time: 9 mins
Makes 6 servings

Ingredients

10 leftover idlis , cut into long strips
oil for deep-frying

To Be Mixed Into A Curd Dip
1 1/4 cups whisked thick curds (dahi)
1/2 cup grated carrot
1 tsp finely chopped green chillies
2 tbsp finely chopped capsicum
2 tbsp finely chopped onions
2 tbsp fresh cream
2 tbsp grated processed cheese
2 tbsp milk
salt to taste

Method

Heat the oil in a deep kadhai and deep-fry the idli strips, a few at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
Serve immediately with curd dip.

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RECIPE SOURCE : Snacks Under 10 Minutes