French Beans Foogath Video by Tarla Dalal

French Beans Foogath Video by Tarla Dalal

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Variation of the famous South Indian ' Beans foogath', I've added chana dal to the dish which adds to its existing flavours

  

Recipe Description for French Beans Foogath

Preparation Time: 
Cooking Time: 
Makes 3 servings
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Ingredients

Method

For french beans foogath

  1. To make {span class="bold1"}french beans foogath{/span}, heat the coconut oil or oil in a broad non-stick pan. Add the mustard seeds.
  2. When the seeds crackle, add the urad dal, chana dal, curry leaves, asafoetida and green chillies and sauté on a medium flame for a few seconds
  3. Add the french beans, salt and 3 tbsp of water, mix well and cover and cook on a slow flame for 10 minutes, while stirring occasionally.
  4. Add the grated coconut and coriander, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Serve the {span class="bold1"}french beans foogath{/span} hot.

See step by step images of French Beans Foogath Recipe

RECIPE SOURCE : Swadisht SubzianBuy this cookbook

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