Drop Scones
Viewed: 9390 times
Tarla Dalal
• 06 December, 2024
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
15 null
Ingredients
- 115 gms plain flour (maida)
- 1 tsp levelled, baking powder
- 1 egg
- 2 tsp ghee
- 2 tsp sugar
- 4 to 5 tbsp milk (approx.)
- a pinch of salt
- jam to serve
- ghee for deep frying
Method
- Sieve the flour with the baking powder and salt.
- Add the milk, egg, ghee and sugar and make a thick batter.
- Put a spoonful of the mixture in a shallow frying pan. Add a little ghee and deep fry on both sides to make a beautifully puffed scone. Repeat with the remaining mixture.
- Serve hot with jam.
Drop Scones recipe with step by step photos
