dahiwali moong dal khichdi recipe | curd yellow moong dal khichdi | tadkewali dahi khichdi |

by Tarla Dalal

add to my cookbook add to shopping list

4/5 stars 100% LIKED IT 7 REVIEWS ALL GOOD

दहीवाली मूंग दाल खिचड़ी रेसिपी | तड़केवाली दही खिचड़ी | दही मसाला खिचड़ी - हिन्दी में पढ़ें (Dahiwali Moong Dal Khichdi, Tadkewali Dahi Khichdi in Hindi)

દહીંવાળી મગની દાળની ખીચડી - ગુજરાતી માં વાંચો (Dahiwali Moong Dal Khichdi, Tadkewali Dahi Khichdi in Gujarati)

Added to 64 cookbooks This recipe has been viewed 64219 times

dahiwali moong dal khichdi recipe | curd yellow moong dal khichdi | tadkewali dahi khichdi | with 40 amazing images.

dahiwali moong dal khichdi recipe | curd yellow moong dal khichdi | tadkewali dahi khichdi is a satiating one dish meal. Learn how to make curd yellow moong dal khichdi.

To make dahiwali moong dal khichdi, combine the rice, yellow moong dal, turmeric powder, salt and 2 cups of water in a pressure cooker, mix well and pressure cook for 3 whistles. Allow the steam to escape before opening the lid. Keep aside. Combine the curds, green chilli paste and 1½ cups of water in a deep bowl and mix well. Add the rice-moong dal mixture and whisk well. Keep aside. Heat the ghee in a deep non-stick kadhai and add the cumin seeds and curry leaves. When the seeds crackle, add the rice-moong dal-curds mixture and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Serve the dahiwali moong dal khichdi immediately with onion-tomato kachumber.

No time to prepare khichdi and kadhi? Here is a delicious recipe that combines the goodness of both in one bowl. Made with rice, yellow moong dal and curds, the dahiwali moong dal khichdi has the lingering flavour of curds and an inherent simplicity and lightness that make it very appealing.

The tadkewali dahi khichdi is perked up with some basic spices which you will always find handy at home. Together with sweet and tangy onion-tomato kachumber it makes a soothing yet refreshing meal.

Tips for dahiwali moong dal khichdi. 1. Use fresh curd for best flavour. 2. While this khichdi is best served immediately on cooking, if you serve it later you will have to add water and adjust the consistency before re-heating.

Enjoy dahiwali moong dal khichdi recipe | curd yellow moong dal khichdi | tadkewali dahi khichdi | with step by step photos.

Add your private note

Dahiwali Moong Dal Khichdi, Tadkewali Dahi Khichdi recipe - How to make Dahiwali Moong Dal Khichdi, Tadkewali Dahi Khichdi

Tags

Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 4Makes 4 servings
Show me for servings

Ingredients

For Dahiwali Moong Dal Khichdi
3/4 cup thick curds (dahi)
2 tbsp yellow moong dal (split yellow gram) , washed and drained
1 cup rice (chawal) , soaked for 15 minutes and drained
1/4 tsp turmeric powder (haldi)
salt to taste
1 1/2 tsp green chilli paste
1 tbsp ghee
1 tsp cumin seeds (jeera)
5 curry leaves (kadi patta)
1/2 tsp asafoetida (hing)

To Be Mixed Into A Onion-tomato Kachumber
1 cup finely chopped onions
1 cup finely chopped tomatoes
1 1/2 tsp cumin seeds (jeera) powder
2 tsp sugar
2 tsp lemon juice
1 tbsp finely chopped coriander (dhania)
salt to taste

Method

For dahiwali moong dal khichdi

To make dahiwali moong dal khichdi, combine the rice, yellow moong dal, turmeric powder, salt and 2 cups of water in a pressure cooker, mix well and pressure cook for 3 whistles.
Allow the steam to escape before opening the lid. Keep aside.
Combine the curds, green chilli paste and 1½ cups of water in a deep bowl and mix well.
Add the rice-moong dal mixture and whisk well. Keep aside.
Heat the ghee in a deep non-stick kadhai and add the cumin seeds and curry leaves.
When the seeds crackle, add the rice-moong dal-curds mixture and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Serve the dahiwali moong dal khichdi immediately with onion-tomato kachumber.

Dahiwali Moong Dal Khichdi, Tadkewali Dahi Khichdi recipe with step by step photos

like dahiwali moong dal khichdi

like dahiwali moong dal khichdi recipe | curd yellow moong dal khichdi | then see our collection of khichdi recipes and some recipes we love.
- buckwheat khichdi recipe | kutto khichdi | farali kutto khichdi | healthy kutto khichdi | with 15 amazing images.
- bajra khichdi recipe | Rajasthani bajra khichdi | healthy black millet Indian khichdi | with 20 amazing images.
- palak khichdi recipe | palak dal khichdi | how to make palak khichdi | with 35 amazing images.
Think comfort food, and khichdi is the first option that comes to mind. Easy to make, a one pot dish dinner, and a one dish meal, the khichdi is the epitome of convenience. Breakfast, brunch, supper or dinner, if you want a simple meal in a hurry, look no further than the humble khichdi. Khichdi is usually made with a combination of grains and dals, cooked till soft and mushy, just a little thicker than porridge.
Khichdi can also be made with broken wheat, sooji, millets, barley, oats, and so on. Try the Fada ni Khichdi, Oats Khichdi, Buckwheat Khichdi or Barley Khichdi. The simplest khichdi is flavoured with turmeric and jeera tempered in ghee. However, more spices and veggies too can be added to make more elaborate khichdis like the Handi Khichdi.

what is dahiwali moong dal khichdi made off?

what is dahiwali moong dal khichdi made off? curd vegetable khichdi is made from 3/4 cup thick curds (dahi), 2 tbsp yellow moong dal (split yellow gram) , washed and drained, 1 cup rice (chawal) , soaked for 15 minutes and drained, 1/4 tsp turmeric powder (haldi), salt to taste, 1 tsp green chilli paste, 1 tbsp ghee,1 tsp cumin seeds (jeera)
and 5 curry leaves (kadi patta).

soaking rice

This is what rice looks like.

Clean and wash the rice.
Cover and soak for 15 minutes.
Drain. You have washed and soaked rice.

pressure cooking khichdi

In a pressure cooker put 1 cup rice (chawal) , soaked for 15 minutes and drained.
Add 2 tbsp yellow moong dal (split yellow gram) , washed and drained.

Add 1/4 tsp turmeric powder (haldi).
Add salt to taste. We have used 1/2 tsp salt.
Add 2 cups of water.
Mix well.
Pressure cook for 3 whistles.

Allow the steam to escape before opening the lid. Keep aside.

mixing curd and rice

In a bowl put 3/4 cup thick curds (dahi).
Add 1 1/2 tsp green chilli paste.
Add 1½ cups of water.
Whisk well.

Add add the rice, moong dal mixture from the pressure cooker.
Mix well and keep aside.

cooking dahiwali moong dal khichdi

Heat 1 tbls ghee in a deep non-stick kadhai.
Add 1 tsp cumin seeds (jeera).
Let the seeds crackle.

Add 5 curry leaves (kadi patta).
Add 1/2 tsp hing.
Add add the rice-moong dal-curds mixture.
Add salt. We used 1/2 tsp salt.
Mix well.

Cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Serve immediately with onion-tomato kachumber.

onion tomato kachumber

In a bowl put 1 cup finely chopped onions.
Add 1 cup finely chopped tomatoes.
Add 1 tsp cumin seeds (jeera) powder.

Add 2 tsp sugar (optional ).
Add 2 tsp lemon juice.
Add 1 tbls chopped coriander.
Add salt to taste. We used 1/2 tsp salt.
Mix well.

Serve kachumber with roti, khichdi and sabzi.

tips for dahiwali moong dal khichdi

Use fresh curd for best flavour.
While this khichdi is best served immediately on cooking, if you serve it later you will have to add water and adjust the consistency before re-heating.