Cream Cracker Topped With Spaghetti And Cheese Recipe
Viewed: 26224 times
Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Crisp cream cracker biscuits are topped with a mixture of veggies, grated cheese, cream and spaghetti, and baked with a sprinkling of more cheese! a filling snack for those with a taste for adventure, the cream cracker topped with spaghetti and cheese will make your party the talk of the town!
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
4 Mins
Baking Time
15 Mins
Baking Temperature
200 °C (400 °F)
Sprouting Time
0
Total Time
19 Mins
Makes
4 servings
Ingredients
Main Ingredients
- 16 cream cracker biscuits
- 1 1/2 cups cooked and roughly chopped cooked spaghetti
- 1 tbsp butter
- 2 tsp finely chopped green chillies
- 1/2 cup finely chopped onion
- 1/4 cup finely chopped capsicum
- 4 tbsp fresh cream
- 7 tbsp grated processed cheese
- salt to taste
- melted butter for greasing
For Serving
- null null None
Method
- Heat the butter in a broad non-stick pan, add the green chillies and onions and sauté on a medium flame for 1 minute.
- Add the capsicum and sauté for 1 minute.
- Add the spaghetti, cream, 4 tablespoons grated cheese and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Grease a baking dish and arrange the biscuits on it.
- Spread a little filing on each biscuit and sprinkle the remaining 3 tbsp cheese evenly over it.
- Bake in a pre-heated oven at 200 °c (400 °f) for 10 minutes.
- Cut the biscuits into two diagonally and serve immediately with chilli sauce.
Cream Cracker Topped with Spaghetti and Cheese recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 373 Calories |
| Protein | 9.9 g |
| Carbohydrates | 38.7 g |
| Fiber | 1.1 g |
| Fat | 19.9 g |
| Cholesterol | 0 mg |
| Sodium | 63 mg |
Click here to view Calories for Cream Cracker Topped with Spaghetti and Cheese
The Nutrient info is complete
Foodie #572596
Aug. 12, 2021, 12:58 p.m.
Love this recipe.
5
