Cottage Cheese Cutlets Video by Tarla Dalal Video by Tarla Dalal
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Cottage Cheese Cutlet Recipe (Jain Paneer Rice Cutlet) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
8.00 cutlets
Ingredients
For Cottage Cheese Cutlets
2 cups grated paneer (cottage cheese)
1/2 cup cooked rice (chawal)
salt to taste
1 1/2 tsp chopped green chillies
1/4 cup plain flour (maida)
1/4 cup finely chopped coriander (dhania)
1/2 cup finely chopped capsicum
bread crumbs for rolling
4 tsp oil for greasing and cooking
For Serving With Cottage Cheese Cutlets
tomato ketchup
Method
- To make cottage cheese cutlets, combine the paneer, rice, salt, green chillies and plain flour in a bowl and mix well.
- Add the coriander and capsicum and mix well.
- Divide the mixture into 8 equal portions and roll each portion between the palms of your hands to make a flat round cutlet.
- Roll the cutlets in bread crumbs till they are evenly coated from both the sides.
- Heat a non-stick tava (griddle) and lightly grease it using oil. Cook the cutlets on it using a little oil till brown spots appear on both the sides.
- Serve the cottage cheese cutlets immediately with tomato ketchup.
See step by step images of Cottage Cheese Cutlet, Jain Paneer Cutlet
