Corn Chips With Salsa ( Finger Foods For Kids ) Recipe
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Tarla Dalal
• Updated : Dec 12, 2025
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Table of Content
Tomato salsa can be easily made at home and corn chips are readily available in the market- so this becomes a snack that you can put together in a jiffy. A healthy and filling treat for kids-they will also enjoy its tangy flavour.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
20 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
4 servings
Ingredients
For The Salsa (makes 1 1/2 Cups)
- 1 cup deseeded and finely chopped tomato
- 1/2 cup finely chopped chopped spring onions (including the greens)
- 1 tbsp finely chopped capsicum
- 2 tbsp finely chopped coriander (dhania)
- 1/2 tsp green chilli paste
- 1/2 tsp cumin seeds (jeera) powder
- 1/4 tsp dried oregano
- salt to taste
Other Ingredients
- 32 nacho chips or tortilla chips (readily available in the market)
Method
For the salsa
- Combine all the ingredients in a bowl, mix well and refrigerate for at least 2 hours.
- Just before serving, mash the salsa slightly to make it like a sauce.
- Serve the chilled salsa surrounded with corn chips.
Corn Chips with Salsa ( Finger Foods For Kids ) recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 203 Calories |
| Protein | 2.2 g |
| Carbohydrates | 16.5 g |
| Fiber | 1.8 g |
| Fat | 14.5 g |
| Cholesterol | 0 mg |
| Sodium | 8 mg |
Click here to view Calories for Corn Chips with Salsa ( Finger Foods For Kids )
The Nutrient info is complete
