Coconut Fondue Recipe
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Tarla Dalal
• Updated : Dec 06, 2024
कोकोनट फोन्ड्यु - हिन्दी में पढ़ें (Coconut Fondue in Hindi)
Table of Content
A fondue with a twist, the Coconut Fondue gives the subtle and elegant flavour of coconut milk a trendy and flavourful twist by the addition of orange juice! Delight in a combo of Coconut Fondue with cubed fruits, an interesting alternative to the standard bread and fondue combo. The mixture might curdle a bit while cooking, but do not fret over it as it is a normal occurrence when coconut milk is cooked with citrus juices. It will settle down well as you keep stirring continuously.
Tags
Soaking Time
0
Preparation Time
2 Mins
Cooking Time
5 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
7 Mins
Makes
1 cup
Ingredients
Main Ingredients
- 3/4 cup readymade coconut milk (nariyal ka doodh)
- 1/2 cup readymade orange juice
- 1/2 tbsp lemon juice
- 3 tbsp sugar
- 4 tsp cornflour
For Serving
Method
- Combine all the ingredients in a broad non-stick pan, mix well using a whisk and cook on a medium flame for 5 minutes or till the mixture thickens, while stirring continuously.
- Refrigerate for at least 1 hour.
- Serve chilled with banana slices and apple cubes.
Coconut Fondue recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 626 Calories |
| Protein | 4.6 g |
| Carbohydrates | 108.7 g |
| Fiber | 6.1 g |
| Fat | 18.9 g |
| Cholesterol | 0 mg |
| Sodium | 17 mg |
Click here to view Calories for Coconut Fondue
The Nutrient info is complete
n_katira
June 10, 2020, 3:14 p.m.
A sweet fondue...great as a dessert for parties
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